Ready for the kids to do the cooking?

Drop the kids off for this fun-filled cooking class, where they will learn to make fresh spring rolls. Kids will become "head chef" in this interactive class, where they’ll make fresh spring rolls from start to finish — cutting the veggies and proteins, rolling, and making a delicious dipping sauce. Earth Made Kitchen will also be providing additional small bites to complete their lunch.

While they’re cooking, grab a bite and a drink from Talea Beer and enjoy a little break!

This class is recommended for kids ages 5–9, but all ages are welcome. This is a drop-off session, but parents are welcome to stay in the venue. Tickets are non-refundable but can be transferred - email us for details.

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Earth Made Kitchen in collaboration with Talea Beer. Saturday September 20th: 12pm-1pm EST

Feel free to contact Amanda at amanda@earthmadekitchen.com if you have any questions.

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