ADDITIONAL SERVICES
CULINARY CONSULTING, culinary brand services & corporate dining programs
CULINARY CONSULTING
IncludedMenu development and refinement
Recipe development and testing
Seasonal menu planning
Kitchen workflow and operational consulting
Product and concept development
Staff training and culinary coaching
Pop-up and event menu creation
Available for projects in New York City and nationwide.
CULINARY BRAND SERVICES
IncludedCulinary marketing strategy
Social media content planning and direction
Foundational photography and videography
Content creation
Community engagement and special events creation
Website and digital content development
Graphic design for menus, flyers and other brand materials
Available for projects in New York City and nationwide.
corporate chef PROGRAMS
IncludedChef-made on-site meals for breakfast, brunch, lunch, and/or dinner service
Weekly rotating menu development
Optional snack and beverage program
Meeting and corporate event catering
Ingredient sourcing, inventory management, clean-up and overall kitchen organization
Kitchen management and food service support
Service available in New York City and for fully equipped office kitchens only.