Get creative in this hands-on cooking class, and learn how to make delicious fresh spring rolls!

We’ll start by prepping our ingredients— fresh fruits and veggies, vermicelli noodles, a variety of proteins, edible flowers, and more. Then, we’ll roll up our sleeves and create our spring rolls, as well as dipping sauces to pair!

Enjoy additional small bites from Earth Made Kitchen and sip on a drink from Talea Beer throughout this fun and engaging cooking class!

Ticket includes:

• Fresh spring rolls + dipping sauces class session

• Additional small bites from Earth Made Kitchen

• One glass of beer or wine of your choice from Talea Beer

Tickets are non-refundable but can be transferred - email us for details.

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Earth Made Kitchen in collaboration with Talea Beer. Tuesday September 30th: 6pm-7:30pm EST

Feel free to contact Amanda at amanda@earthmadekitchen.com if you have any questions.

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